You don't know what a success this really is for me! I am still working toward getting her in with an allergist, so we can precisely pinpoint the foods that are not good for her, but in the meantime, I have managed to get it under control.
I have not managed to go completely gluten-free yet. Which tells me, gluten is not her problem. But I still think working in gluten free food is a good idea. So we will continue working on some gluten-free recipes.
My biggest accomplishment is going egg-free! There is a little thing called Egg Replacer, that I just love.
I made some GF, egg-free, dairy free brownies, from a mix the other day. They are quite yummy, gooey, and fudgy.
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Wow- a rash for a year? I'm curious about how you first realized you had to go egg-free and all else too.
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